- 1 lemon previously cut into little pieces,
- 1 ½ oz Francisco Syrup,
- 1 branch of mint
-Crush ingredients in a softly way in the old fashioned glass,
- 2 oz. de Grapa Aniapa,
- Add ¾ of ice cubes.
-½ orange previously cut
in to little cubes,
- 1 ½ oz Francisco syrup,
- Fruit crush in a softly way and put it directly into an old fashioned glass,
- 2 oz. Grapa Aniapa,
- Add a huge amount of ice.
- Llenar ½ vaso con triple sec,
- Agregar suavemente ¼ de granadina,
- 1 Batir en coctelera con abundante hielo,
- ¾ oz grapa Aniapa,
- ¼ oz. campari.
Agregar la mezcla suavemente.
-3 oz. Grapa Aniapa
-1 oz. sumo de Limón
-1 cucharada de azúcar
-Batir en coctelera con abundante hielo
-presentar Shooter o copa de aperitivo y un golpe de angostura bitter.