The distillery counts with alembics, specially designed for the production of high quality grape marc spirits varietals, obtained from bi-distillation and then subject to a cryo-filtration process to obtain maximum purity of flavor and bouquet.
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Sol de los Andes S. A., is a family business and it was founded 2000. It is dedicated to the production of high quality grape marc spirit.
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- 1 lemon previously cut into little pieces,
- 1 ½ oz Francisco Syrup,
- 1 branch of mint
-Crush ingredients in a softly way in the old fashioned glass,
- 2 oz. de Grapa Aniapa,
- Add ¾ of ice cubes.
-½ orange previously cut
in to little cubes,
- 1 ½ oz Francisco syrup,
- Fruit crush in a softly way and put it directly into an old fashioned glass,
- 2 oz. Grapa Aniapa,
- Add a huge amount of ice.